Garfish

Garfish

 

  • PRODUCT INFORMATION

    South Australian Garfish, available fresh or frozen.

     

    Sold per piece, skin on. 

  • NOTE

    Please note Garfish is $57.60/kg. 

    The 2 pack are approx 100g and the 4 packs are approx 200g.

  • PICKUP DETAILS

    Christmas orders can be picked up on the following days/times: 

    Monday 20th December              9:00am to 6:30pm

    Tuesday 21st December               9:00am to 6:30pm

    Wednesday 22nd December      9:00am to 6:30pm

    Thursday 23rd December            8:00am to 7:00pm

    Friday 24th December                  8:00am to 4:30pm

PriceFrom $3.00
1 Kilogram