South Australian Garfish, available fresh or frozen.
Sold per piece, skin on.
Please note Garfish is $57.60/kg.
The 2 pack are approx 100g and the 4 packs are approx 200g.
Christmas orders can be picked up on the following days/times:
Monday 20th December 9:00am to 6:30pm
Tuesday 21st December 9:00am to 6:30pm
Wednesday 22nd December 9:00am to 6:30pm
Thursday 23rd December 8:00am to 7:00pm
Friday 24th December 8:00am to 4:30pm