South Australian Garfish, available fresh or frozen.
Sold fresh per piece with skin on, or frozen in 2 or 4 packs.
Please note Garfish is $63.99/kg.
The 2 pack are approx 100g and the 4 packs are approx 200g.
Christmas orders can be picked up on the following days/times:
Monday 18th - Thursday 21st December 10:00am to 5:00pm
Friday 22nd December 10:00am to 6:00pm
Saturday 23rd December 10:00am to 4:00pm
Sunday 24th December 10:00am - 2:00pm
Delivery is available on Saturday 23rd December at Minlaton, Maitland, Moonta, Kadina, Arthurton, Ardrossan, Black Point and Yorketown. Time to be confirmed day prior.